Category Archive: Tarts

(Egg) custard tarts, again

So, I think I’m a little weird when it comes to pastry. According to the rest of the world, the flakier the better. Well, they’ve obviously never had a good soggy pastry. Yeh,… Continue reading

Supper Club #2: Comme les Lyonnais

It’s a shame that I started this blog so late, just as my time in Lyon is coming to an end. I feel I have so much to write about, but where to… Continue reading

Hong Kong egg tarts

I’m not a very consistent baker. There are times when I will go days, weeks even, without baking a single thing and then without warning, all the supressed baking energy which has been… Continue reading